Thirsty sun 50L mkVII JM 2023 (1 ratings)

All Grain Recipe

Submitted By: Dimmen (Shared)
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Brewer: Vegard
Batch Size: 13.74 galStyle: American Pale Ale (10A)
Boil Size: 19.99 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Id.Nb 54L med 98L
Bitterness: 37.9 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8.00 g Chalk (Mash 60 min) Misc 2
15 lbs 3.39 oz Crisp Lager malt (1.5 SRM) Grain 3
9 lbs 7.68 oz BEST Pale Ale (3.0 SRM) Grain 4
1 lbs 8.69 oz BEST Wheat Malt (2.0 SRM) Grain 5
0.57 oz Polaris [21.0%] - Boil 60 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.86 tsp Yeast Nutrient 10m (Boil 10 min) Misc 8
1.43 tsp Yeast Nutrient 10m (Boil 10 min) Misc 9
2.50 oz Cascade [6.6%] - Boil 7 min Hops 10
1.76 oz Simcoe [12.0%] - Boil 7 min Hops 11
1.06 oz Citra [13.5%] - Boil 7 min Hops 12
1.76 oz Cascade [6.6%] - Boil 0 min Hops 13
2.29 oz Cascade [6.6%] - Steep 20 min Hops 14
1.59 oz Citra [12.0%] - Steep 20 min Hops 15
2.29 oz Cascade [6.6%] - Steep 10 min Hops 16
1.59 oz Citra [12.0%] - Steep 10 min Hops 17
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 18
3.53 oz Amarillo [5.0%] - Dry Hop 11 days Hops 19
3.53 oz Mosaic (HBC 369) [12.0%] - Dry Hop 10 days Hops 20

Taste Notes

Notes

2023 Brygga 07.04 Vart 78L til koko SG 11,1 Tapp av fyrste OG 12,2 Tapp av andre OG 12,6 Nr 1 54,7L OG 12,40 Nr2 53L Og 12,39 Thirsty sun 50L mkVII 2023 #0371 Brygga 07.04 Tappa 08.05 ABV5,8 % IBU 40 Gjær Us-05 OG 12,40 FG 1.5 OG 12,39 FG 1.5

Ratings

Thirsty sun

by skrens

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