Thirsty sun 50L mkVII JM 2023 
(1 ratings)
All Grain Recipe
Submitted By: Dimmen (Shared)
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| Brewer: Vegard | |
| Batch Size: 13.74 gal | Style: American Pale Ale (10A) |
| Boil Size: 19.99 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Id.Nb 54L med 98L |
| Bitterness: 37.9 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 8.00 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 15 lbs 3.39 oz |
Crisp Lager malt (1.5 SRM) |
Grain |
3 |
| 9 lbs 7.68 oz |
BEST Pale Ale (3.0 SRM) |
Grain |
4 |
| 1 lbs 8.69 oz |
BEST Wheat Malt (2.0 SRM) |
Grain |
5 |
| 0.57 oz |
Polaris [21.0%] - Boil 60 min |
Hops |
6 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.86 tsp |
Yeast Nutrient 10m (Boil 10 min) |
Misc |
8 |
| 1.43 tsp |
Yeast Nutrient 10m (Boil 10 min) |
Misc |
9 |
| 2.50 oz |
Cascade [6.6%] - Boil 7 min |
Hops |
10 |
| 1.76 oz |
Simcoe [12.0%] - Boil 7 min |
Hops |
11 |
| 1.06 oz |
Citra [13.5%] - Boil 7 min |
Hops |
12 |
| 1.76 oz |
Cascade [6.6%] - Boil 0 min |
Hops |
13 |
| 2.29 oz |
Cascade [6.6%] - Steep 20 min |
Hops |
14 |
| 1.59 oz |
Citra [12.0%] - Steep 20 min |
Hops |
15 |
| 2.29 oz |
Cascade [6.6%] - Steep 10 min |
Hops |
16 |
| 1.59 oz |
Citra [12.0%] - Steep 10 min |
Hops |
17 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
18 |
| 3.53 oz |
Amarillo [5.0%] - Dry Hop 11 days |
Hops |
19 |
| 3.53 oz |
Mosaic (HBC 369) [12.0%] - Dry Hop 10 days |
Hops |
20 |
Taste Notes
Notes
2023
Brygga
07.04
Vart 78L til koko SG 11,1
Tapp av fyrste OG 12,2
Tapp av andre OG 12,6
Nr 1 54,7L OG 12,40
Nr2 53L Og 12,39
Thirsty sun 50L mkVII 2023
#0371
Brygga 07.04 Tappa 08.05
ABV5,8 % IBU 40
Gjær Us-05
OG 12,40 FG 1.5
OG 12,39 FG 1.5
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Thirsty sun
by skrens