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Simple Sassy Saison 
Extract Recipe
Submitted By: le_emmeth (Shared)Members can download and share recipes
| Brewer: Emily Warburton | |
| Batch Size: 2.12 gal | Style: Saison (25B) |
| Boil Size: 3.49 gal | Style Guide: BJCP 2015 |
| Color: 13.1 SRM | Equipment: Emily BIAB |
| Bitterness: 16.8 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.1° P) | |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.86 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 8.86 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 4 lbs 15.76 oz | Pilsner Liquid Extract (3.5 SRM) | Extract | 3 |
| 0.25 oz | Aurora (Super Styrian Aurora) [8.0%] - Boil 60 min | Hops | 4 |
| 0.42 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.25 oz | Mt. Hood [6.0%] - Boil 15 min | Hops | 6 |
| 0.42 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 7 |
| 0.4 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 8 |