FOB Damn Yankee 
All Grain Recipe
Submitted By: aslefferts (Shared)
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| Brewer: Alex | |
| Batch Size: 158.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 173.31 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: Antos |
| Bitterness: 32.1 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 220 lbs 7.40 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 30 lbs 13.84 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 15 lbs 6.92 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 15 lbs 6.92 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
4 |
| 15 lbs 6.92 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
| 2 lbs 3.27 oz |
Citra [12.0%] - Steep 0 min |
Hops |
6 |
| 2 lbs 3.27 oz |
Citra [12.0%] - Steep 15 min |
Hops |
7 |
| 1 lbs 10.46 oz |
Azacca [15.0%] - Steep 0 min |
Hops |
8 |
| 1 lbs 10.46 oz |
Azacca [15.0%] - Steep 15 min |
Hops |
9 |
| 1 lbs 10.46 oz |
Mosaic (HBC 369) [12.2%] - Steep 15 min |
Hops |
10 |
| 1 lbs 10.46 oz |
Mosaic (HBC 369) [12.2%] - Steep 0 min |
Hops |
11 |
| 33.3 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
| 2 lbs 3.27 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
13 |
| 2 lbs 3.27 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
14 |
| 1 lbs 10.46 oz |
Azacca [15.0%] - Dry Hop 3 days |
Hops |
15 |
| 1 lbs 10.46 oz |
Azacca [15.0%] - Dry Hop 3 days |
Hops |
16 |
| 1 lbs 10.46 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
17 |
| 1 lbs 10.46 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
18 |
Notes
7g cacl2 added to kettle (20ml cacl2 solution)
sulfate:chloride 46:156This Recipe Has Not Been Rated
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