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FOB Damn Yankee 
All Grain Recipe
Submitted By: aslefferts (Shared)Members can download and share recipes
| Brewer: Alex | |
| Batch Size: 158.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 173.31 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: Antos |
| Bitterness: 32.1 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 220 lbs 7.40 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 30 lbs 13.84 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 15 lbs 6.92 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 15 lbs 6.92 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 4 |
| 15 lbs 6.92 oz | Wheat, Flaked (1.6 SRM) | Grain | 5 |
| 2 lbs 3.27 oz | Citra [12.0%] - Steep 0 min | Hops | 6 |
| 2 lbs 3.27 oz | Citra [12.0%] - Steep 15 min | Hops | 7 |
| 1 lbs 10.46 oz | Azacca [15.0%] - Steep 0 min | Hops | 8 |
| 1 lbs 10.46 oz | Azacca [15.0%] - Steep 15 min | Hops | 9 |
| 1 lbs 10.46 oz | Mosaic (HBC 369) [12.2%] - Steep 15 min | Hops | 10 |
| 1 lbs 10.46 oz | Mosaic (HBC 369) [12.2%] - Steep 0 min | Hops | 11 |
| 33.3 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 12 |
| 2 lbs 3.27 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 13 |
| 2 lbs 3.27 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 14 |
| 1 lbs 10.46 oz | Azacca [15.0%] - Dry Hop 3 days | Hops | 15 |
| 1 lbs 10.46 oz | Azacca [15.0%] - Dry Hop 3 days | Hops | 16 |
| 1 lbs 10.46 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 3 days | Hops | 17 |
| 1 lbs 10.46 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 3 days | Hops | 18 |