Grisette #1

All Grain Recipe

Submitted By: MtnSoul (Shared)
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Brewer: Nick Madaffer
Batch Size: 12.00 galStyle: Saison (25B)
Boil Size: 15.53 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Nick's Blichmann Breweasy 10 gal
Bitterness: 13.2 IBUsBoil Time: 90 min
Est OG: 1.038 (9.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 10.33 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs 1.64 oz Wheat - Soft Red, Flaked (Briess) (1.6 SRM) Grain 3
1.62 oz Strisslespalt [4.0%] - Boil 60 min Hops 4
0.81 oz Strisslespalt [4.0%] - Steep 20 min Hops 5
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 6

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