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Grisette #1 
All Grain Recipe
Submitted By: MtnSoul (Shared)Members can download and share recipes
| Brewer: Nick Madaffer | |
| Batch Size: 12.00 gal | Style: Saison (25B) |
| Boil Size: 15.53 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Nick's Blichmann Breweasy 10 gal |
| Bitterness: 13.2 IBUs | Boil Time: 90 min |
| Est OG: 1.038 (9.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs 10.33 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Wheat - Soft Red, Flaked (Briess) (1.6 SRM) | Grain | 3 |
| 1.62 oz | Strisslespalt [4.0%] - Boil 60 min | Hops | 4 |
| 0.81 oz | Strisslespalt [4.0%] - Steep 20 min | Hops | 5 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 6 |