Ingredients
Amount |
Name |
Type |
# |
50 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Acid Malt (3.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
1 lbs 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
1 lbs 8.00 oz |
Rye, Flaked (2.0 SRM) |
Grain |
7 |
3.90 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
8 |
2.00 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
9 |
1.50 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
10 |
2.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
11 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |