Blowout Stout - 20gal - Recipe

Blowout Stout - 20gal

Brewer: Tom & Allen
Batch Size: 20.00 gal	Style: Imperial Stout (13F)
Boil Size: 22.97 gal	Style Guide: BJCP 2008
Color: 34.1 SRM	Equipment: Flintoft 30 gal Station 20 gal Batch - All Grain
Bitterness: 62.5 IBUs	Boil Time: 90 min
Est OG: 1.075 (18.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
50 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Acid Malt (3.0 SRM)	Grain	2
1 lbs 8.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	3
1 lbs 8.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	4
1 lbs 8.00 oz	Chocolate Malt (350.0 SRM)	Grain	5
1 lbs 8.00 oz	Roasted Barley (300.0 SRM)	Grain	6
1 lbs 8.00 oz	Rye, Flaked (2.0 SRM)	Grain	7
3.90 oz	Chinook [13.0%] - Boil 60 min	Hops	8
2.00 oz	Chinook [13.0%] - Boil 30 min	Hops	9
1.50 oz	Centennial [10.0%] - Boil 15 min	Hops	10
2.00 oz	Centennial [10.0%] - Boil 5 min	Hops	11
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	12