Bel-Air House IPA
All Grain Recipe
Submitted By: Matlockin86 (Shared)
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Brewer: Alan Atkins | |
Batch Size: 11.00 gal | Style: American IPA (21A) |
Boil Size: 13.22 gal | Style Guide: BJCP 2015 |
Color: 7.9 SRM | Equipment: Alan's Kegs |
Bitterness: 106.4 IBUs | Boil Time: 30 min |
Est OG: 1.072 (17.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Vienna Malt (3.5 SRM) |
Grain |
1 |
3 lbs |
Caravienne Malt (22.0 SRM) |
Grain |
2 |
4 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
2.00 oz |
Azaaca [15.0%] - Boil 30 min |
Hops |
5 |
2.00 oz |
Calypso [13.0%] - Boil 10 min |
Hops |
6 |
2.00 oz |
Azaaca [15.0%] - Boil 0 min |
Hops |
7 |
2.00 oz |
Azaaca [15.0%] - Steep 30 min |
Hops |
8 |
2.00 oz |
Calypso [13.0%] - Steep 30 min |
Hops |
9 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
10 |
4.00 oz |
Azaaca [15.0%] - Dry Hop 0 days |
Hops |
11 |
4.00 oz |
Calypso [13.0%] - Dry Hop 0 days |
Hops |
12 |
Taste Notes
Malt profile goals:
Light caramel sweetness, not an overwhelming presence, light biscuit flavor possibly toasty.
Hop profile goals:
Main goal is a nice complementary hop flavor. No clashing flavors. Aggressive grassy bitterness with citrus notes from azacca to pair with subdued, non-grassy bitterness with sweet tropical flavors from Calypso.
70/30 hop to malt dominance
Yeast goals:
Clean, quick attenuation. My hope is that the "slight tartness" of the yeast enhances the citrus of the hops. Ill ferment on the higher side of the temp range in hopes of promoting hop flavor and fruitiness.Notes
Latest equipment profile update 05/20/17This Recipe Has Not Been Rated