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Sour thing 
All Grain Recipe
Submitted By: Pmed (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Gueuze (17E) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 17.2 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
| 7 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 1 lbs | Candi Sugar, Amber (75.0 SRM) | Sugar | 3 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Belgian Ardennes (Wyeast Labs #3522) | Yeast | 7 |