Sour thing

All Grain Recipe

Submitted By: Pmed (Shared)
Members can download and share recipes

Batch Size: 10.00 galStyle: Gueuze (17E)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 17.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
7 lbs Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs Candi Sugar, Amber (75.0 SRM) Sugar 3
1.00 oz Cascade [5.5%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Boil 30 min Hops 5
1.00 oz Cascade [5.5%] - Boil 0 min Hops 6
1.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine