Honey thing 
All Grain Recipe
Submitted By: Pmed (Shared)
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Batch Size: 10.00 gal | Style: Blonde Ale ( 6B) |
Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
Color: 6.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 37.2 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
2 |
1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
1.00 oz |
Falconer's Flight [11.0%] - Boil 60 min |
Hops |
4 |
1.00 oz |
Falconer's Flight [11.0%] - Boil 30 min |
Hops |
5 |
1.00 oz |
Falconer's Flight [11.0%] - Boil 0 min |
Hops |
6 |
2 lbs |
Honey (1.0 SRM) |
Sugar |
7 |
Notes
add vanilla to fermenterThis Recipe Has Not Been Rated