Neipl

Brewer: Kasper
Batch Size: 14.53 gal	Style: American IPA (14B)
Boil Size: 17.94 gal	Style Guide: BJCP 2008
Color: 4.1 SRM	Equipment: Braumeister 50L vidtskue
Bitterness: 72.1 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Lager, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
26 lbs 3.88 oz	Pilsen (BestMälz) (1.5 SRM)	Grain	1
3 lbs 8.73 oz	Oats, Flaked (1.0 SRM)	Grain	2
2 lbs 6.03 oz	Wheat, Torrified (1.7 SRM)	Grain	3
1 lbs 6.03 oz	Carahell (Weyermann) (13.0 SRM)	Grain	4
11.01 oz	Wheat (BestMälz) (2.0 SRM)	Grain	5
2.01 oz	Citra [12.0%] - Boil 30 min	Hops	6
2.91 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
2.01 oz	Simcoe [13.0%] - Boil 1 min	Hops	8
6.03 oz	Simcoe [13.0%] - Steep 20 min	Hops	9
4.02 oz	Amarillo [9.2%] - Steep 20 min	Hops	10
2.01 oz	Citra [12.0%] - Steep 20 min	Hops	11
6.0 pkgs	SafLager German Lager (DCL/Fermentis #S-189)	Yeast	12
5.29 oz	Amarillo [9.2%] - Dry Hop 14 days	Hops	13
10.58 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	14

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