Neipl

All Grain Recipe

Submitted By: kapper (Shared)
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Brewer: Kasper
Batch Size: 14.53 galStyle: American IPA (14B)
Boil Size: 17.94 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Braumeister 50L vidtskue
Bitterness: 72.1 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Lager, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 3.88 oz Pilsen (BestMälz) (1.5 SRM) Grain 1
3 lbs 8.73 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs 6.03 oz Wheat, Torrified (1.7 SRM) Grain 3
1 lbs 6.03 oz Carahell (Weyermann) (13.0 SRM) Grain 4
11.01 oz Wheat (BestMälz) (2.0 SRM) Grain 5
2.01 oz Citra [12.0%] - Boil 30 min Hops 6
2.91 Whirlfloc Tablet (Boil 15 min) Misc 7
2.01 oz Simcoe [13.0%] - Boil 1 min Hops 8
6.03 oz Simcoe [13.0%] - Steep 20 min Hops 9
4.02 oz Amarillo [9.2%] - Steep 20 min Hops 10
2.01 oz Citra [12.0%] - Steep 20 min Hops 11
6.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 12
5.29 oz Amarillo [9.2%] - Dry Hop 14 days Hops 13
10.58 oz Simcoe [13.0%] - Dry Hop 4 days Hops 14

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