Both Barrels Porter 
All Grain Recipe
Submitted By: MikeLastort (Shared)
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| Brewer: Ed | |
| Batch Size: 5.00 gal | Style: Pre-Prohibition Porter (27 ) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
| Color: 30.6 SRM | Equipment: Mike's Tun |
| Bitterness: 29.0 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Brown Malt (Crisp) (65.0 SRM) |
Grain |
2 |
| 8.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
3 |
| 4.00 oz |
Black Malt - 2-Row (Briess) (500.0 SRM) |
Grain |
4 |
| 4.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
5 |
| 1.00 oz |
Challenger [6.8%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
East Kent Goldings (EKG) [6.1%] - Boil 10 min |
Hops |
7 |
| 1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
8 |
Notes
I had a freshly dumped Balcones Single Malt Whiskey barrel. Ed had a Hudson Valley Distilley Bourbon barrel that had been on a shelf for years. CRAZY IDEA!! Let's brew ten gallons of an old school porter, and age five gallons in one barrel, and five gallons in the other, then combine them and bottle. What's the worst that could happen, right???
Racked to bourbon barrels on 7/16/17
Blended both barrels and bottled all ten gallons on 10/1/17.
Cracked open a few bottles on Groundhog Day 2018. WOW!!! This is amazingly good beer
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