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Pretty Things Jack D’Or Clone 
All Grain Recipe
Submitted By: BleacherBrewing (Shared)Members can download and share recipes
| Brewer: Jason Chalifour | |
| Batch Size: 3.15 gal | Style: Clone Beer (34A) |
| Boil Size: 4.80 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: 3 Gal BIAB (8g kettle) |
| Bitterness: 55.4 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.64 gal | Pale & Balanced | Water | 1 |
| 2.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 0.50 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 0.50 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 5 lbs 8.00 oz | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 5 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 6 |
| 8.00 oz | Vienna Malt (Avangard) (3.0 SRM) | Grain | 7 |
| 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 8 |
| 0.50 oz | Columbus (Tomahawk) [13.8%] - Boil 60 min | Hops | 9 |
| 0.25 oz | Northern Brewer [7.8%] - Boil 20 min | Hops | 10 |
| 0.25 oz | Nugget [13.5%] - Boil 15 min | Hops | 11 |
| 0.25 oz | Palisade [7.1%] - Boil 5 min | Hops | 12 |
| 1.0 pkgs | Belle Saison (Lallemand/Danstar #-) | Yeast | 13 |
| 4.00 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 14 |