Pretty Things Jack D’Or Clone 
All Grain Recipe
Submitted By: BleacherBrewing (Shared)
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| Brewer: Jason Chalifour | |
| Batch Size: 3.15 gal | Style: Clone Beer (34A) |
| Boil Size: 4.80 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: 3 Gal BIAB (8g kettle) |
| Bitterness: 55.4 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.64 gal |
Pale & Balanced |
Water |
1 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 0.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 0.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 5 lbs 8.00 oz |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
5 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 8.00 oz |
Vienna Malt (Avangard) (3.0 SRM) |
Grain |
7 |
| 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
8 |
| 0.50 oz |
Columbus (Tomahawk) [13.8%] - Boil 60 min |
Hops |
9 |
| 0.25 oz |
Northern Brewer [7.8%] - Boil 20 min |
Hops |
10 |
| 0.25 oz |
Nugget [13.5%] - Boil 15 min |
Hops |
11 |
| 0.25 oz |
Palisade [7.1%] - Boil 5 min |
Hops |
12 |
| 1.0 pkgs |
Belle Saison (Lallemand/Danstar #-) |
Yeast |
13 |
| 4.00 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
14 |
Notes
http://www.craftedpours.com/homebrew-recipe/pretty-things-jack-dor-clone-homebrew-saison-recipe
https://www.beeradvocate.com/beer/profile/18371/46290/This Recipe Has Not Been Rated
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