Pretty Things Jack D’Or Clone

All Grain Recipe

Submitted By: BleacherBrewing (Shared)
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Brewer: Jason Chalifour
Batch Size: 3.15 galStyle: Clone Beer (34A)
Boil Size: 4.80 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: 3 Gal BIAB (8g kettle)
Bitterness: 55.4 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.64 gal Pale & Balanced Water 1
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.50 g Calcium Chloride (Mash 60 min) Misc 3
0.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
5 lbs 8.00 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 5
8.00 oz Oats, Flaked (1.0 SRM) Grain 6
8.00 oz Vienna Malt (Avangard) (3.0 SRM) Grain 7
8.00 oz White Wheat Malt (2.4 SRM) Grain 8
0.50 oz Columbus (Tomahawk) [13.8%] - Boil 60 min Hops 9
0.25 oz Northern Brewer [7.8%] - Boil 20 min Hops 10
0.25 oz Nugget [13.5%] - Boil 15 min Hops 11
0.25 oz Palisade [7.1%] - Boil 5 min Hops 12
1 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 13
4.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 14

Notes

http://www.craftedpours.com/homebrew-recipe/pretty-things-jack-dor-clone-homebrew-saison-recipe https://www.beeradvocate.com/beer/profile/18371/46290/
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