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All Grain Recipe

Submitted By: grod (Shared)
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Brewer: Greg
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 10.07 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Greg's Ghetto Grist Guzzler
Bitterness: 44.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
2 lbs 3.27 oz Rye Malt (Weyermann) (3.0 SRM) Grain 2
0.53 oz Apollo [17.0%] - Boil 60 min Hops 3
1.22 Whirlfloc Tablet (Boil 15 min) Misc 4
7.05 oz Cascade [5.5%] - Steep 10 min Hops 5
2.0 pkgs Windsor Yeast (Lallemand #-) Yeast 6

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