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All Grain Recipe
Submitted By: grod (Shared)Members can download and share recipes
| Brewer: Greg | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 10.07 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Greg's Ghetto Grist Guzzler |
| Bitterness: 44.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt, Traditional Ale (Joe White) (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Rye Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 0.53 oz | Apollo [17.0%] - Boil 60 min | Hops | 3 |
| 1.22 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 7.05 oz | Cascade [5.5%] - Steep 10 min | Hops | 5 |
| 2.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 6 |