The Stranded Scotsman

All Grain Recipe

Submitted By: MEGAtunBewing (Shared)
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Batch Size: 5.28 galStyle: Oatmeal Stout (16B)
Boil Size: 7.10 galStyle Guide: BJCP 2015
Color: 47.9 SRMEquipment: Urn and Cooler (30L/54.6L) - All Grain
Bitterness: 36.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.35 oz Gladfield Light Chocolate Malt (456.9 SRM) Grain 1
8.47 oz Gladfield Roast Barley (736.0 SRM) Grain 2
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 3
4 lbs 6.55 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
4 lbs 6.55 oz Gladfield Ale Malt (3.0 SRM) Grain 5
6.35 oz Gladfield Dark Chocolate Malt (659.9 SRM) Grain 6
8.47 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain 7
0.85 oz Pacific Jade [13.0%] - Boil 60 min Hops 8
1.00 items Immersion Chiller (Boil 15 min) Misc 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
0.50 kg Coconut (Roasted Desicated) (Primary 5 days) Misc 12
0.10 kg Coffee Beans (Roasted) (Primary 5 days) Misc 13

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