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Merc Raspberry Ale v2 
All Grain Recipe
Submitted By: Merc (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Fruit Beer (29A) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2015 |
| Color: 7.3 SRM | Equipment: Merc 60 min Saison |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Three Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 | Beer Dust (Mash 60 min) | Misc | 1 |
| 1 lbs 8.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 4 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 6 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 4 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Cascade [6.9%] - Steep 15 min | Hops | 8 |
| 1.0 pkgs | Northwest Ale (Wyeast Labs #1332) | Yeast | 9 |
| 2.00 lbs | Raspberry puree (Secondary 5 days) | Misc | 10 |