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Bode loiro 2 - Goat Beer 
All Grain Recipe
Submitted By: goatbeer (Shared)Members can download and share recipes
| Brewer: Rodrigo | |
| Batch Size: 5.28 gal | Style: Cream Ale ( 1C) |
| Boil Size: 5.82 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 9.9 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Carahell (13.2 SRM) | Grain | 3 |
| 0.35 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
| 0.88 oz | Cascade [5.5%] - Steep 0 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |