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Bode Vermelho - Goat Beer 
All Grain Recipe
Submitted By: goatbeer (Shared)Members can download and share recipes
| Brewer: Rodrigo | |
| Batch Size: 9.11 gal | Style: Irish Red Ale (15A) |
| Boil Size: 10.57 gal | Style Guide: BJCP 2015 |
| Color: 14.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 19.2 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Malte Red Active (Viking) (17.8 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Carared (20.0 SRM) | Grain | 4 |
| 7.05 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 0.88 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 0.88 oz | Cascade [5.5%] - Boil 40 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |