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citra california lager 
All Grain Recipe
Submitted By: chilprufe (Shared)Members can download and share recipes
| Brewer: David Gray | |
| Batch Size: 6.08 gal | Style: Pale Continental Lager ( 2.3) |
| Boil Size: 7.94 gal | Style Guide: AABC 2010 |
| Color: 3.8 SRM | Equipment: big pot rims |
| Bitterness: 29.1 IBUs | Boil Time: 75 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: my 1 step mash medium body for rims |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Lager Malt (1.5 SRM) | Grain | 1 |
| 10.93 oz | Crystal (15.2 SRM) | Grain | 2 |
| 0.35 oz | Citra [12.0%] - Boil 60 min | Hops | 3 |
| 1.00 items | Protofloc Tablet (Boil 15 min) | Misc | 4 |
| 0.35 oz | Citra [12.0%] - Boil 15 min | Hops | 5 |
| 0.71 oz | Citra [12.0%] - Steep 60 min | Hops | 6 |
| 1.0 pkgs | California Lager (Mangrove Jack's #M54) | Yeast | 7 |
| 0.50 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |