sladek jarrylo amber ale

Brewer: David Gray
Batch Size: 6.08 gal	Style: American Amber Ale ( 6B)
Boil Size: 6.86 gal	Style Guide: BJCP 1999
Color: 18.7 SRM	Equipment: big pot rims
Bitterness: 48.6 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.4° P)	Mash Profile: my 2 hour mash with mashout
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 2.01 oz	Pale Ale Malt (Bairds) (2.5 SRM)	Grain	1
1 lbs 1.64 oz	Amber Malt (22.0 SRM)	Grain	2
7.05 oz	Chocolate Malt (450.0 SRM)	Grain	3
0.35 oz	Jarrylo [16.0%] - Boil 60 min	Hops	4
0.35 oz	Sladek [5.0%] - Boil 60 min	Hops	5
1.00 items	Protofloc Tablet (Boil 15 min)	Misc	6
1.06 oz	Sladek [5.0%] - Boil 15 min	Hops	7
1.41 oz	Sladek [5.0%] - Steep 60 min	Hops	8
0.71 oz	Jarrylo [16.0%] - Steep 30 min	Hops	9
1.0 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	10
0.50 tsp	Yeast Nutrient (Primary 3 days)	Misc	11
2.12 oz	Citra [12.0%] - Dry Hop 7 days	Hops	12

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