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Azzacca Belgian Pale Ale 
All Grain Recipe
Submitted By: chilprufe (Shared)Members can download and share recipes
| Brewer: David Gray | |
| Batch Size: 6.08 gal | Style: American-Style Pale Ale (50 ) |
| Boil Size: 6.86 gal | Style Guide: GABF 2013 |
| Color: 7.8 SRM | Equipment: big pot rims |
| Bitterness: 47.3 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Ale Malt (Bairds) (2.5 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 40L (41.6 SRM) | Grain | 2 |
| 1.00 items | Protofloc Tablet (Boil 15 min) | Misc | 3 |
| 0.71 oz | Azacca [15.0%] - Boil 15 min | Hops | 4 |
| 1.76 oz | Azacca [15.0%] - Steep 30 min | Hops | 5 |
| 1.0 pkgs | Belgian Ale Yeast (Mangrove Jack's #M27) | Yeast | 6 |
| 0.50 tsp | Yeast Nutrient (Primary 3 days) | Misc | 7 |