AIH Pliny the Elder

Brewer: Tony Thies
Batch Size: 5.00 gal	Style: Double IPA (22A)
Boil Size: 7.25 gal	Style Guide: BJCP 2015
Color: 7.9 SRM	Equipment: 15 Gallon
Bitterness: 121.7 IBUs	Boil Time: 60 min
Est OG: 1.087 (20.9° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 9.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 12.00 oz	Pale Ale Malt (Rahr) (3.5 SRM)	Grain	1
1 lbs	Wheat, Torrified (1.7 SRM)	Grain	2
12.00 oz	Carapils (Briess) (1.5 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
2.00 oz	Magnum [12.0%] - First Wort	Hops	5
1 lbs	Dextrose (Briess) (1.0 SRM)	Sugar	6
1.00 oz	Simcoe [13.0%] - Boil 20 min	Hops	7
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 5 min	Hops	8
2.00 oz	Centennial [10.0%] - Steep 20 min	Hops	9
1.00 oz	Simcoe [13.0%] - Steep 20 min	Hops	10
1.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	11
3.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 7 days	Hops	12
1.00 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	13
1.00 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	14

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