BB Pepper og bringebær 
All Grain Recipe
Submitted By: flatface (Shared)
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| Brewer: BaderomsBryggeriet | |
| Batch Size: 6.08 gal | Style: Saison (25B) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: Grainfather |
| Bitterness: 29.2 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.25 gal |
Porsgrunn, Norway |
Water |
1 |
| 3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 9 lbs 11.21 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
5 |
| 1 lbs 8.69 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
6 |
| 1 lbs 3.40 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
7 |
| 8.82 oz |
Cara Belge (Weyerman) (16.8 SRM) |
Grain |
8 |
| 8.82 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
9 |
| 5.29 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
10 |
| 7.76 oz |
Candi Sugar, Clear [Boil] (0.5 SRM) |
Sugar |
11 |
| 0.53 oz |
Magnum [14.3%] - Boil 60 min |
Hops |
12 |
| 0.50 items |
Protafloc (Boil 15 min) |
Misc |
13 |
| 0.32 oz |
Centennial [9.7%] - Boil 10 min |
Hops |
14 |
| 0.32 oz |
Fuggles [4.5%] - Boil 10 min |
Hops |
15 |
| 0.32 oz |
Centennial [9.7%] - Boil 5 min |
Hops |
16 |
| 0.32 oz |
Fuggles [4.5%] - Boil 5 min |
Hops |
17 |
| 15.00 g |
Pepper seed (whole) (Boil 5 min) |
Misc |
18 |
| 1.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
19 |
| 1600.00 g |
Rasbberry (fruits) (Primary 7 days) |
Misc |
20 |
Taste Notes
v1.0: Initial Test brew
v1.1: COntinue with Raspberry. Water and pH adjustments, Doubled Pepper corn (11g).
v1.2: Too carbonated ...reverting to 2.5Vol
v1.3: Increased to 15g Pepper seedNotes
- Added Candi Sugar at the start of boil
- Yeast is slow ... make sure to wait until it is completely fermented to avoid over carbonation ... 3 weeks made the FG drop from 1.013 ish to 1.006
This Recipe Has Not Been Rated
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