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Effluve saisonnière 45L 
All Grain Recipe
Submitted By: JUDES3006 (Shared)Members can download and share recipes
| Brewer: D'ACôté | |
| Batch Size: 11.89 gal | Style: Saison (16C) |
| Boil Size: 12.92 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: JF's Equipment |
| Bitterness: 29.3 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.38 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 19 lbs 14.58 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 3 lbs 14.16 oz | Toasted Malt (27.0 SRM) | Grain | 3 |
| 1 lbs 15.86 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 1.89 oz | Perle [8.0%] - Boil 60 min | Hops | 5 |
| 0.59 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.94 oz | Nugget [13.0%] - Boil 10 min | Hops | 7 |
| 1.8 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 8 |