First Shot Ale 
All Grain Recipe
Submitted By: jjwrobleski (Shared)
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| Brewer: John Wrobleski | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.31 gal | Style Guide: BJCP 2008 |
| Color: 14.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 43.4 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.3° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1.00 oz |
Cascade [8.3%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Cascade [8.3%] - Boil 15 min |
Hops |
5 |
| 1.00 oz |
Cascade [8.3%] - Boil 1 min |
Hops |
6 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
7 |
Taste Notes
Post Boil wort sweet and very bitter. At end of primary fermentation bitterness was good, beer somewhat fruity. Definitely green. Gravity at end of primary fermentation about 1.008.
Taste at bottling good. Bitterness similar to Sierra Nevada Pale Ale.
After a week in bottle it is very drinkable, clear, with good carbonation.Notes
This batch was a first attempt at all-grain brewing. Looking for an American Pale Ale, but with a bit more color and malt.This Recipe Has Not Been Rated
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