Belgian Pale - lavender vanilla 2017 Pennsic
Submitted By: morgue (Shared)
Members can download and share recipes
|Batch Size: 5.00 gal||Style: Belgian Pale Ale (24B)|
|Boil Size: 3.68 gal||Style Guide: BJCP 2015|
|Color: 12.1 SRM||Equipment: Pot ( 4 Gal/15.1 L) - Extract|
|Bitterness: 17.9 IBUs||Boil Time: 60 min|
|Est OG: 1.051 (12.6° P)|| |
|Est FG: 1.010 SG (2.4° P)||Fermentation: Ale, Two Stage|
|ABV: 5.4%||Taste Rating: 30.0|
||Cara-Pils/Dextrine (2.0 SRM)
||Caramunich Malt (56.0 SRM)
||Special B Malt (180.0 SRM)
||Pale Liquid Extract (8.0 SRM)
||Corn Sugar (Dextrose) (0.0 SRM)
||Perle [5.5%] - Boil 60 min
||Pale Liquid Extract [Boil for 15 min] (8.0 SRM)
||Whirlfloc Tablet (Boil 15 min)
||Mt. Hood [4.3%] - Boil 1 min
||Abbey Ale (White Labs #WLP530)
Koren's first solo brew.
Put 1 oz fresh lavender blossoms in a tincture of vanilla vodka.
Lavender vanilla vodka infusion turn marvelously lavender in color even after just a few hours. Just poured myself a taste of the beer. Spot on! Thankfully not too hoppy or overpoweringly flavorful. Strong Belgian ester. Dropped a trickle of the lavender vanilla vodka into my taster. OMG! Lavender aroma is magnificent vanilla flavor comes through with subtle lavender. The Belgian rounds it out.
Added a good dash. Maybe 0.5 oz. After about a day, reasonable vanilla. Minute lavender. Don't want to add more vanilla so will make a lavender infusion with plain vodka.
0.21 oz lavender added to about 10oz plain vodka. Dried out considerably so not really sure how much lavender compared to fresh.
This Recipe Has Not Been Rated