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Bellow's Sour Brown Ale 
All Grain Recipe
Submitted By: eefan (Shared)Members can download and share recipes
| Brewer: Eefan | |
| Batch Size: 5.00 gal | Style: Mixed-Fermentation Sour Beer (28B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
| Color: 24.7 SRM | Equipment: My Equipment |
| Bitterness: 0.0 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 8.00 oz | Special Aromatic (4.0 SRM) | Grain | 6 |
| 8.00 oz | Spelt (2.8 SRM) | Grain | 7 |
| 2.00 oz | De-Bittered Black Malt (Dingemans) (550.0 SRM) | Grain | 8 |