SuperCaliTwoRowMaltedExtraHopIdocious
All Grain Recipe
Submitted By: brewskitom (Shared)Members can download and share recipes
Brewer: Tom Quiggle | |
Batch Size: 5.50 gal | Style: American Strong Ale (22B) |
Boil Size: 7.02 gal | Style Guide: BJCP 2015 |
Color: 11.3 SRM | Equipment: My Equipment - 2 10G Coolers 8G Pot |
Bitterness: 105.2 IBUs | Boil Time: 80 min |
Est OG: 1.079 (19.1° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
ABV: 8.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs | California Select 2 Row (2.0 SRM) | Grain | 1 |
2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
1.00 oz | Magnum [13.2%] - Boil 60 min | Hops | 4 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
2.00 oz | Columbus (CTZ) [14.9%] - Boil 15 min | Hops | 6 |
2.00 oz | Columbus (CTZ) [14.9%] - Boil 5 min | Hops | 7 |
2.00 oz | Columbus (CTZ) [14.9%] - Boil 1 min | Hops | 8 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |
2.00 oz | Citra [13.4%] - Dry Hop 5 days | Hops | 10 |