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Ska Mexican Logger 
All Grain Recipe
Submitted By: TerryMartin (Shared)Members can download and share recipes
| Brewer: Terry | |
| Batch Size: 6.00 gal | Style: American Lager ( 1B) |
| Boil Size: 7.96 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Terry's 60 min |
| Bitterness: 16.4 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Lager, Three Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 6.05 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4.98 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 4.98 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 1.00 oz | Tettnang [4.5%] - Boil 50 min | Hops | 5 |
| 0.50 oz | Tettnang [4.5%] - Boil 30 min | Hops | 6 |
| 0.25 oz | Saaz [3.8%] - Boil 5 min | Hops | 7 |
| 0.25 oz | Tettnang [4.5%] - Boil 5 min | Hops | 8 |
| 0.25 oz | Saaz [3.8%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 10 |