Ska Mexican Logger

All Grain Recipe

Submitted By: TerryMartin (Shared)
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Brewer: Terry
Batch Size: 6.00 galStyle: American Lager ( 1B)
Boil Size: 7.96 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Terry's 60 min
Bitterness: 16.4 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Lager, Three Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 6.05 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.98 oz Munich Malt - 20L (20.0 SRM) Grain 2
4.98 oz Victory Malt (25.0 SRM) Grain 3
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1.00 oz Tettnang [4.5%] - Boil 50 min Hops 5
0.50 oz Tettnang [4.5%] - Boil 30 min Hops 6
0.25 oz Saaz [3.8%] - Boil 5 min Hops 7
0.25 oz Tettnang [4.5%] - Boil 5 min Hops 8
0.25 oz Saaz [3.8%] - Boil 0 min Hops 9
1.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 10

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