Newcastle Brown (Old Ale) 
All Grain Recipe
Submitted By: pnelson7 (Shared)
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| Brewer: Martin | |
| Batch Size: 5.50 gal | Style: American Amber Ale (6B) |
| Boil Size: 6.50 gal | Style Guide: BJCP 1999 |
| Color: 22.8 SRM | Equipment: My Equipment |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 1 lbs 4.80 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 4.80 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 0.75 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 1.65 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
6 |
| 0.25 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
Whitbread Ale (Wyeast Labs #1099) |
Yeast |
8 |
Notes
Brewed on 2/20. Mashed at 152 after being low - 149 - added a kettle of boiling water. Left the mash fro 2.5 hrs then ran off 3.25 gallons, added 4 gallons to sparge got 6.75 gallons in total, some water left in grains. Boiled for 60 mins added hops etc as directed. Checked OG got 1.060.
Bottled on 3/9.This Recipe Has Not Been Rated
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