West Coast Style American Red Ale 
All Grain Recipe
Submitted By: fordhamae (Shared)
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| Brewer: Adam | |
| Batch Size: 6.50 gal | Style: American Amber Ale (10B) |
| Boil Size: 8.18 gal | Style Guide: BJCP 2008 |
| Color: 14.9 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 55.1 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 7.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 2.40 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 1.00 oz |
Horizon [11.1%] - Boil 60 min |
Hops |
7 |
| 1.30 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 3.00 oz |
Cascade [7.1%] - Boil 10 min |
Hops |
9 |
| 1.00 oz |
Centennial [8.0%] - Boil 10 min |
Hops |
10 |
| 1.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
11 |
| 1.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 10 days |
Hops |
14 |
Notes
Dry Hops added to Primary Fermentor. 2 Fermentis US-05 Safale US-05 with White Cali Ale Starter.This Recipe Has Not Been Rated
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