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Rye PA 
All Grain Recipe
Submitted By: fordhamae (Shared)Members can download and share recipes
| Brewer: Adam | |
| Batch Size: 6.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.41 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 45.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 1.00 oz | Centennial [8.2%] - Boil 90 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Simcoe [12.2%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Simcoe [12.2%] - Boil 5 min | Hops | 8 |