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Guillermo's Imperial Pilsner 
All Grain Recipe
Submitted By: fordhamae (Shared)Members can download and share recipes
| Brewer: Adam | |
| Batch Size: 6.00 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 8.41 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 39.7 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.20 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3 lbs 9.60 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 1.77 oz | Spalter [4.5%] - Boil 60 min | Hops | 3 |
| 2.07 oz | Saaz [4.0%] - Boil 30 min | Hops | 4 |
| 2.07 oz | Saaz [4.0%] - Boil 5 min | Hops | 5 |
| 1.2 pkgs | German Lager (White Labs #WLP830) | Yeast | 6 |