Quebec APA

All Grain Recipe

Submitted By: MarcGuay (Shared)
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Brewer: Marc
Batch Size: 2.77 galStyle: American Pale Ale (18B)
Boil Size: 2.31 galStyle Guide: BJCP 2015
Color: 9.5 SRMEquipment: Marc (10.5L batch)
Bitterness: 34.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Strong Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.77 gal Montreal Water 1
4 lbs 8.00 oz CMC Quebecoise Malt (3.0 SRM) Grain 2
7.84 oz Toasted Malt (27.0 SRM) Grain 3
7.68 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1.50 oz Lupuloides [3.0%] - Boil 60 min Hops 5
9.60 oz Light Dry Extract [Boil for 10 min] (8.0 SRM) Dry Extract 6
1.75 oz Lupuloides [3.0%] - Boil 10 min Hops 7
2.75 oz Lupuloides [3.0%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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