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Quebec APA 
All Grain Recipe
Submitted By: MarcGuay (Shared)Members can download and share recipes
| Brewer: Marc | |
| Batch Size: 2.77 gal | Style: American Pale Ale (18B) |
| Boil Size: 2.31 gal | Style Guide: BJCP 2015 |
| Color: 9.5 SRM | Equipment: Marc (10.5L batch) |
| Bitterness: 34.2 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Strong Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.77 gal | Montreal | Water | 1 |
| 4 lbs 8.00 oz | CMC Quebecoise Malt (3.0 SRM) | Grain | 2 |
| 7.84 oz | Toasted Malt (27.0 SRM) | Grain | 3 |
| 7.68 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 1.50 oz | Lupuloides [3.0%] - Boil 60 min | Hops | 5 |
| 9.60 oz | Light Dry Extract [Boil for 10 min] (8.0 SRM) | Dry Extract | 6 |
| 1.75 oz | Lupuloides [3.0%] - Boil 10 min | Hops | 7 |
| 2.75 oz | Lupuloides [3.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |