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All SPRUCED Up and No Place to Go 
All Grain Recipe
Submitted By: HalfBarrelBrewer (Shared)Members can download and share recipes
| Brewer: James | |
| Batch Size: 17.17 gal | Style: American Amber Ale (19A) |
| Boil Size: 18.76 gal | Style Guide: BJCP 2015 |
| Color: 11.0 SRM | Equipment: My Brewhouse 57litre(new BK) |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 11.17 oz | Organic 2row Pale Malt (Gambrinus) (2.8 SRM) | Grain | 1 |
| 5 lbs 12.70 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 5 lbs 1.15 oz | Munich Dark 30L (Gambrinus) (35.0 SRM) | Grain | 3 |
| 1 lbs 11.05 oz | Melanoidin (BestMälz) (35.5 SRM) | Grain | 4 |
| 4.53 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
| 4.53 oz | Fuggles [4.5%] - Boil 15 min | Hops | 6 |
| 3.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 7 |