Summer White 2.1

Brewer: Shiny Head Brewer
Batch Size: 11.00 gal	Style: Witbier (24A)
Boil Size: 12.46 gal	Style Guide: BJCP 2015
Color: 3.9 SRM	Equipment: 1Shiny Head Kegs - All Grain
Bitterness: 18.6 IBUs	Boil Time: 90 min
Est OG: 1.051 (12.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.20 gal	Mechanicsville 3/7/2015	Water	1
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	2
9 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	3
8 lbs	White Wheat Malt (2.4 SRM)	Grain	4
2 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
2 lbs	Oats, Flaked (1.0 SRM)	Grain	6
8.00 oz	Acid Malt (3.0 SRM)	Grain	7
1.50 oz	Perle [4.5%] - Boil 90 min	Hops	8
1.00 oz	Tettnang [2.0%] - Boil 20 min	Hops	9
2.00 oz	Saaz [2.6%] - Boil 10 min	Hops	10
1.00 tsp	Yeast Nutrient (Boil 5 min)	Misc	11
3.00 oz	Orange Peel, Bitter (Boil 5 min)	Misc	12
1.10 oz	Coriander Seed (Boil 5 min)	Misc	13
1.0 pkgs	Verboten Ale (RVA Yeast Labs #RVA 241)	Yeast	14

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