Summer sessssssssion 
All Grain Recipe
Submitted By: hrafnkell (Shared)
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| Brewer: Hrafnkell | |
| Batch Size: 23.78 gal | Style: American IPA (14B) |
| Boil Size: 29.03 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: BrewEasy™ 20 Gallon |
| Bitterness: 98.3 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 30.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 20.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 15.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 4.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 38 lbs 9.29 oz |
Pale Ale (Crisp) (4.0 SRM) |
Grain |
5 |
| 5 lbs 8.18 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 5 lbs 8.18 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
7 |
| 2 lbs 12.09 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
8 |
| 3.53 oz |
Citra [12.0%] - Boil 60 min |
Hops |
9 |
| 7.05 oz |
Citra [12.0%] - Steep 20 min |
Hops |
10 |
| 7.05 oz |
Idaho #7 [13.0%] - Steep 20 min |
Hops |
11 |
| 7.05 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
12 |
| 5.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 7.05 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
14 |
| 7.05 oz |
Idaho #7 [13.0%] - Dry Hop 5 days |
Hops |
15 |
| 3.53 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
16 |
Notes
Calcium 104ppm
Magnesium 5
Sodium 9
Chloride 75
Sulfate 169This Recipe Has Not Been Rated
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