All Grain Recipe
Submitted By: Alf (Shared)
Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 13.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 47.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
| 1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 4.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
5 |
| 2.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
6 |
| 0.75 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
7 |
| 0.75 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
8 |
Taste Notes
This is a really strong American Pale Ale with subtile honey aroma and citrus notes. Notes
Added honey about 3 days into the ferment. After about a week, added cascade after racking into secondary. Let sit in secondary for about 2 weeks. The honey and honey malt subtily comes through. Next time I will try with 1 lbs of honey malt and only 1 lbs of honey. I bottle conditioned with dextrose to get about 2.5 volumes of CO2.
BeerSmith™ Recipes and Web Editor
(1 ratings)
Credit goes to Jay.
by AlfI'm not the author of this recipe. Search for matching recipe name for original. I copied it from Jay above. I only have it shared to transfer between devices.