Fat Tyre (1 ratings)

All Grain Recipe

Submitted By: Alf (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 13.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 47.2 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs Biscuit Malt (23.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
2.00 oz Willamette [5.5%] - Boil 60 min Hops 6
0.75 oz Willamette [5.5%] - Boil 15 min Hops 7
0.75 oz Willamette [5.5%] - Boil 5 min Hops 8

Taste Notes

This is a really strong American Pale Ale with subtile honey aroma and citrus notes.

Notes

Added honey about 3 days into the ferment. After about a week, added cascade after racking into secondary. Let sit in secondary for about 2 weeks. The honey and honey malt subtily comes through. Next time I will try with 1 lbs of honey malt and only 1 lbs of honey. I bottle conditioned with dextrose to get about 2.5 volumes of CO2.

Ratings

Credit goes to Jay.

by Alf

I'm not the author of this recipe. Search for matching recipe name for original. I copied it from Jay above. I only have it shared to transfer between devices.

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