Red October

All Grain Recipe

Submitted By: wchildress (Shared)
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Batch Size: 5.50 galStyle: Specialty IPA (21B)
Boil Size: 7.49 galStyle Guide: BJCP 2015
Color: 15.0 SRMEquipment: 5 Gallon Ale
Bitterness: 74.4 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: 02 No Sparge, Light/Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.86 gal Hoppy Water - BR no sparge Water 1
13.60 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
10.10 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.80 g Calcium Chloride (Mash 60 min) Misc 4
6 lbs 0.20 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
6 lbs 0.20 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 6
11.50 oz Munich (BestMälz) (7.6 SRM) Grain 7
11.50 oz Victory Malt (25.0 SRM) Grain 8
6.27 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9
6.27 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 10
4.60 oz Acid Malt (3.0 SRM) Grain 11
2.30 oz Chocolate (BestMälz) (456.9 SRM) Grain 12
0.56 oz Cascade [5.5%] - Boil 60 min Hops 13
0.56 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 14
0.28 tsp Irish Moss (Boil 10 min) Misc 15
0.56 oz Cascade [5.5%] - Boil 10 min Hops 16
0.56 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 10 min Hops 17
0.56 oz Cascade [5.5%] - Boil 5 min Hops 18
0.56 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 5 min Hops 19
1.00 oz Galaxy [14.0%] - Steep 0 min Hops 20
1.00 oz Galaxy [14.0%] - Steep 10 min Hops 21
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 22
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 23
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 24
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 5 days Hops 25
1.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 26
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 27

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