Red October

Batch Size: 5.50 gal	Style: Specialty IPA (21B)
Boil Size: 7.49 gal	Style Guide: BJCP 2015
Color: 15.0 SRM	Equipment: 5 Gallon Ale
Bitterness: 74.4 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: 02 No Sparge, Light/Medium Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.86 gal	Hoppy Water - BR no sparge	Water	1
13.60 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
10.10 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.80 g	Calcium Chloride (Mash 60 min)	Misc	4
6 lbs 0.20 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
6 lbs 0.20 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	6
11.50 oz	Munich (BestMälz) (7.6 SRM)	Grain	7
11.50 oz	Victory Malt (25.0 SRM)	Grain	8
6.27 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	9
6.27 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	10
4.60 oz	Acid Malt (3.0 SRM)	Grain	11
2.30 oz	Chocolate (BestMälz) (456.9 SRM)	Grain	12
0.56 oz	Cascade [5.5%] - Boil 60 min	Hops	13
0.56 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min	Hops	14
0.28 tsp	Irish Moss (Boil 10 min)	Misc	15
0.56 oz	Cascade [5.5%] - Boil 10 min	Hops	16
0.56 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 10 min	Hops	17
0.56 oz	Cascade [5.5%] - Boil 5 min	Hops	18
0.56 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 5 min	Hops	19
1.00 oz	Galaxy [14.0%] - Steep 0 min	Hops	20
1.00 oz	Galaxy [14.0%] - Steep 10 min	Hops	21
1.00 oz	Mosaic (HBC 369) [12.2%] - Steep 0 min	Hops	22
1.00 oz	Mosaic (HBC 369) [12.2%] - Steep 10 min	Hops	23
1.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	24
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 5 days	Hops	25
1.00 oz	Galaxy [14.0%] - Dry Hop 5 days	Hops	26
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	27

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