Red velvet cake

All Grain Recipe

Submitted By: wchildress (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: Experimental Beer (34C)
Boil Size: 7.34 galStyle Guide: BJCP 2015
Color: 15.4 SRMEquipment: 5 gallon SS Brew & cooler
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 4.63 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 0.03 oz Munich (BestMälz) (7.6 SRM) Grain 2
9.15 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 3
9.15 oz Wheat Malt, Ger (2.0 SRM) Grain 4
2.29 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 5
5.15 oz Maltodextrin (3.0 SRM) Sugar 6
0.88 oz Northern Brewer [7.7%] - Boil 60 min Hops 7
8.00 oz Cocoa Powder (Boil 10 min) Misc 8
1 lbs 2.30 oz Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) Sugar 9
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 10
2.00 oz Vanilla Puree (Secondary 0 min) Misc 11

Notes

Ferm at 67 for 2 weeks, vanilla in keg

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine