Red velvet cake 
All Grain Recipe
Submitted By: wchildress (Shared)
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| Batch Size: 5.50 gal | Style: Experimental Beer (34C) |
| Boil Size: 7.34 gal | Style Guide: BJCP 2015 |
| Color: 15.4 SRM | Equipment: 5 gallon SS Brew & cooler |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.026 SG (6.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 4.63 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs 0.03 oz |
Munich (BestMälz) (7.6 SRM) |
Grain |
2 |
| 9.15 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
3 |
| 9.15 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
| 2.29 oz |
Chocolate Wheat (Weyermann) (415.0 SRM) |
Grain |
5 |
| 5.15 oz |
Maltodextrin (3.0 SRM) |
Sugar |
6 |
| 0.88 oz |
Northern Brewer [7.7%] - Boil 60 min |
Hops |
7 |
| 8.00 oz |
Cocoa Powder (Boil 10 min) |
Misc |
8 |
| 1 lbs 2.30 oz |
Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) |
Sugar |
9 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
10 |
| 2.00 oz |
Vanilla Puree (Secondary 0 min) |
Misc |
11 |
Notes
Ferm at 67 for 2 weeks, vanilla in kegThis Recipe Has Not Been Rated
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