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Mango Milkshake ipa 
(2 ratings)
All Grain Recipe
Submitted By: wchildress (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 7.34 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: 5 gallon SS Brew & cooler |
| Bitterness: 91.9 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 5.98 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs 13.58 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 2 |
| 1 lbs 15.64 oz | Oats, Flaked (Briess) (1.4 SRM) | Grain | 3 |
| 1 lbs 15.44 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 6.27 oz | Carapils (Briess) (1.5 SRM) | Grain | 5 |
| 8.95 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 6 |
| 0.30 oz | Columbus/Tomahawk/Zeus (CTZ) [16.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 8 |
| 1.00 oz | Citra [13.8%] - Boil 5 min | Hops | 9 |
| 1.00 oz | Mosaic (HBC 369) [11.0%] - Boil 5 min | Hops | 10 |
| 1.50 oz | Citra [12.0%] - Steep 30 min | Hops | 11 |
| 1.50 oz | Mosaic (HBC 369) [12.2%] - Steep 30 min | Hops | 12 |
| 1.00 oz | Centennial [10.0%] - Steep 30 min | Hops | 13 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 14 |
| 2.00 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 15 |
| 2.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 5 days | Hops | 16 |
| 2.20 oz | Vanilla Puree (Secondary 0 min) | Misc | 17 |
Loving it
by stainedartWe did not use the water additions. Yields an amazing beer thanks for sharing.