Mango Milkshake ipa (2 ratings)

All Grain Recipe

Submitted By: wchildress (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.34 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: 5 gallon SS Brew & cooler
Bitterness: 91.9 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 5.98 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 13.58 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
1 lbs 15.64 oz Oats, Flaked (Briess) (1.4 SRM) Grain 3
1 lbs 15.44 oz Wheat, Flaked (1.6 SRM) Grain 4
6.27 oz Carapils (Briess) (1.5 SRM) Grain 5
8.95 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 6
0.30 oz Columbus/Tomahawk/Zeus (CTZ) [16.0%] - Boil 60 min Hops 7
1.00 oz Centennial [10.0%] - Boil 5 min Hops 8
1.00 oz Citra [13.8%] - Boil 5 min Hops 9
1.00 oz Mosaic (HBC 369) [11.0%] - Boil 5 min Hops 10
1.50 oz Citra [12.0%] - Steep 30 min Hops 11
1.50 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 12
1.00 oz Centennial [10.0%] - Steep 30 min Hops 13
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 14
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 15
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 16
2.20 oz Vanilla Puree (Secondary 0 min) Misc 17

Notes

Use calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.

Ratings

Loving it

by stainedart

We did not use the water additions. Yields an amazing beer thanks for sharing.

Mr.

by kadupenido

1

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