All Grain Recipe
Submitted By: wchildress (Shared)
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| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 7.34 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: 5 gallon SS Brew & cooler |
| Bitterness: 91.9 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 5.98 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs 13.58 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
| 1 lbs 15.64 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
3 |
| 1 lbs 15.44 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 6.27 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
| 8.95 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
6 |
| 0.30 oz |
Columbus/Tomahawk/Zeus (CTZ) [16.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
8 |
| 1.00 oz |
Citra [13.8%] - Boil 5 min |
Hops |
9 |
| 1.00 oz |
Mosaic (HBC 369) [11.0%] - Boil 5 min |
Hops |
10 |
| 1.50 oz |
Citra [12.0%] - Steep 30 min |
Hops |
11 |
| 1.50 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
12 |
| 1.00 oz |
Centennial [10.0%] - Steep 30 min |
Hops |
13 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
14 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
15 |
| 2.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
16 |
| 2.20 oz |
Vanilla Puree (Secondary 0 min) |
Misc |
17 |
Notes
Use calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
BeerSmith™ Recipes and Web Editor
(2 ratings)
Loving it
by stainedartWe did not use the water additions. Yields an amazing beer thanks for sharing.