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Normandy 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 8.00 gal | Style: English IPA (12C) |
| Boil Size: 9.00 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: My Equipment |
| Bitterness: 69.5 IBUs | Boil Time: 20 min |
| Est OG: 1.095 (22.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 11.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 8.39 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 1.74 oz | Columbus/Tomahawk/Zeus (CTZ) [16.3%] - Boil 60 min | Hops | 2 |
| 5.11 oz | East Kent Goldings (EKG) [5.1%] - Boil 2 min | Hops | 3 |
| 3.53 oz | Cascade [8.7%] - Boil 2 min | Hops | 4 |
| 3.53 oz | Fuggles [4.1%] - Boil 2 min | Hops | 5 |
| 5 lbs 10.10 oz | Honey (1.0 SRM) | Sugar | 6 |
| 5.11 oz | East Kent Goldings (EKG) [5.1%] - Dry Hop 0 days | Hops | 7 |
| 3.53 oz | Cascade [8.7%] - Dry Hop 0 days | Hops | 8 |
| 3.53 oz | Fuggles [4.1%] - Dry Hop 0 days | Hops | 9 |