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Big Malt 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 8.00 gal | Style: American Barleywine (22C) |
| Boil Size: 9.00 gal | Style Guide: BJCP 2015 |
| Color: 9.7 SRM | Equipment: My Equipment |
| Bitterness: 44.3 IBUs | Boil Time: 20 min |
| Est OG: 1.098 (23.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 10.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs 0.59 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 7.61 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 2.64 oz | Columbus/Tomahawk/Zeus (CTZ) [16.3%] - Boil 20 min | Hops | 3 |