Big Hop

Batch Size: 11.00 gal	Style: Double IPA (22A)
Boil Size: 12.50 gal	Style Guide: BJCP 2015
Color: 7.1 SRM	Equipment: My Equipment
Bitterness: 95.2 IBUs	Boil Time: 20 min
Est OG: 1.080 (19.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 8.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
26 lbs 11.05 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
2 lbs 15.21 oz	Munich Malt (9.0 SRM)	Grain	2
2 lbs 13.09 oz	Cane (Beet) Sugar (0.0 SRM)	Sugar	3
4.41 oz	Columbus/Tomahawk/Zeus (CTZ) [16.3%] - Boil 20 min	Hops	4
4.69 oz	Citra [13.3%] - Boil 5 min	Hops	5
2.01 oz	Mosaic (HBC 369) [12.5%] - Boil 5 min	Hops	6
1.76 oz	Calypso [12.8%] - Boil 5 min	Hops	7
1.13 oz	Amarillo [8.4%] - Boil 5 min	Hops	8
4.69 oz	Citra [14.4%] - Boil 0 min	Hops	9
2.01 oz	Mosaic (HBC 369) [12.5%] - Boil 0 min	Hops	10
1.76 oz	Calypso [12.8%] - Boil 0 min	Hops	11
1.13 oz	Amarillo [8.4%] - Boil 0 min	Hops	12
4.69 oz	Citra [14.4%] - Dry Hop 0 days	Hops	13
2.01 oz	Mosaic (HBC 369) [12.5%] - Dry Hop 0 days	Hops	14
1.76 oz	Calypso [12.8%] - Dry Hop 0 days	Hops	15
1.13 oz	Amarillo [8.4%] - Dry Hop 0 days	Hops	16

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