Bayou Brown Ale 
All Grain Recipe
Submitted By: mrbarnsey (Shared)
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| Brewer: Adam Barnes | |
| Batch Size: 6.60 gal | Style: Northern English Brown Ale (10B) |
| Boil Size: 8.75 gal | Style Guide: BJCP 1999 |
| Color: 20.1 SRM | Equipment: Pot, Cooler and Keg (40 L/10 Gal/37.8 L) - All Grain |
| Bitterness: 23.2 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
English Dark Crystal Malt (75.0 SRM) |
Grain |
2 |
| 10.52 oz |
Special Roast (50.0 SRM) |
Grain |
3 |
| 8.82 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 5.29 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 1.41 oz |
Goldings, B.C. [4.9%] - Boil 60 min |
Hops |
6 |
| 0.71 oz |
Fuggles [4.2%] - Boil 15 min |
Hops |
7 |
| 0.7 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
8 |
Notes
Originally from here:
http://beersmithrecipes.com/viewrecipe/3057/bayou-brown-ale-all-grainThis Recipe Has Not Been Rated
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