Mr. Czechov Pilsner
All Grain Recipe
Submitted By: twoknightsbrewing (Shared)
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Brewer: Kevin Knight | |
Batch Size: 5.50 gal | Style: Czech Premium Pale Lager ( 3B) |
Boil Size: 7.95 gal | Style Guide: BJCP 2015 |
Color: 4.5 SRM | Equipment: My Pot and Cooler (10 Gal/37.8 L) 60 min - All Grain |
Bitterness: 38.6 IBUs | Boil Time: 90 min |
Est OG: 1.051 (12.7° P) | Mash Profile: Double Infusion, Light Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Single Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10.00 gal |
Sparkletts Drinking Water |
Water |
1 |
5.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
9 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
6.00 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
2.00 oz |
Saaz [2.6%] - Boil 75 min |
Hops |
7 |
2.00 oz |
Saaz [2.6%] - Boil 30 min |
Hops |
8 |
0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
1.00 oz |
Saaz [2.6%] - Boil 10 min |
Hops |
10 |
1.10 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
1.00 oz |
Saaz [2.6%] - Steep 10 min |
Hops |
12 |
2.0 pkgs |
Czech Pilsner (Giga Yeast #GY002) |
Yeast |
13 |
Notes
Next time, no acid malt.This Recipe Has Not Been Rated