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Carolus Clone MK2 
All Grain Recipe
Submitted By: Keith_C (Shared)Members can download and share recipes
| Brewer: Keith | |
| Batch Size: 6.08 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 8.65 gal | Style Guide: BJCP 2008 |
| Color: 31.6 SRM | Equipment: 01 Pot (14Gal/52L) and Cooler (66L) - All Grain Summer |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.095 (22.8° P) | Mash Profile: 05 Full Body, Batch Sparge (68.8C) |
| Est FG: 1.025 SG (6.3° P) | Fermentation: 02 Ale, Single Stage (20C) |
| ABV: 9.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 12.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 6 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 1 lbs | Belgian Candi Syrup - D2 (160.0 SRM) | Sugar | 5 |
| 2.00 oz | Challenger [7.5%] - Boil 25 min | Hops | 6 |
| 1.00 | Wort Chiller (Boil 10 min) | Misc | 7 |
| 1.00 | Whirlfloc Tablet (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | Forbidden Fruit (Wyeast Labs #3463) | Yeast | 9 |