IPA D'ACôté juin 2017

All Grain Recipe

Submitted By: JUDES3006 (Shared)
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Brewer: JFC
Batch Size: 11.89 galStyle: American IPA (14B)
Boil Size: 12.92 galStyle Guide: BJCP 2008
Color: 10.2 SRMEquipment: JF's Equipment
Bitterness: 45.3 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
19 lbs 13.47 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
2 lbs 3.27 oz Amber Malt (22.0 SRM) Grain 3
2 lbs 3.27 oz Carafoam (2.0 SRM) Grain 4
2 lbs 3.27 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1.98 oz Saaz [4.0%] - Boil 60 min Hops 6
0.99 oz Hallertauer [4.8%] - Boil 20 min Hops 7
0.75 tsp Irish Moss (Boil 10 min) Misc 8
2.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 9
1.00 oz Citra [12.0%] - Boil 10 min Hops 10
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 11
1.00 oz Citra [12.0%] - Steep 10 min Hops 12
1.00 oz Simcoe [13.0%] - Steep 10 min Hops 13
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 14

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