IPA D'ACôté juin 2017

Brewer: JFC
Batch Size: 11.89 gal	Style: American IPA (14B)
Boil Size: 12.92 gal	Style Guide: BJCP 2008
Color: 10.2 SRM	Equipment: JF's Equipment
Bitterness: 45.3 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
19 lbs 13.47 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	2
2 lbs 3.27 oz	Amber Malt (22.0 SRM)	Grain	3
2 lbs 3.27 oz	Carafoam (2.0 SRM)	Grain	4
2 lbs 3.27 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	5
1.98 oz	Saaz [4.0%] - Boil 60 min	Hops	6
0.99 oz	Hallertauer [4.8%] - Boil 20 min	Hops	7
0.75 tsp	Irish Moss (Boil 10 min)	Misc	8
2.00 oz	Amarillo Gold [8.5%] - Boil 10 min	Hops	9
1.00 oz	Citra [12.0%] - Boil 10 min	Hops	10
1.00 oz	Simcoe [13.0%] - Boil 10 min	Hops	11
1.00 oz	Citra [12.0%] - Steep 10 min	Hops	12
1.00 oz	Simcoe [13.0%] - Steep 10 min	Hops	13
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	14

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