Failova

Brewer: John Massingill
Batch Size: 264.17 gal	Style: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 308.20 gal	Style Guide: BJCP 2008
Color: 45.5 SRM	Equipment: 1000L PAVEL
Bitterness: 32.6 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
440 lbs 14.79 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
66 lbs 2.22 oz	Chocolate Malt (450.0 SRM)	Grain	2
55 lbs 1.85 oz	Munich Malt (9.0 SRM)	Grain	3
28 lbs 10.56 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	4
22 lbs 0.74 oz	Roasted Barley (300.0 SRM)	Grain	5
1 lbs 5.16 oz	Chinook [13.0%] - Boil 60 min	Hops	6
220.00 g	Ginger Root (Boil 45 min)	Misc	7
400.00 g	Nutmeg (Boil 45 min)	Misc	8
340.00 g	Cinnamon Stick (Boil 45 min)	Misc	9
200.00 g	Allspice (Boil 45 min)	Misc	10
150.00 g	Allspice (Boil 45 min)	Misc	11
60.00 g	Clove (Boil 45 min)	Misc	12
1 lbs 2.64 oz	Chinook [13.0%] - Boil 30 min	Hops	13
220.00 g	Ginger Root (Boil 5 min)	Misc	14
340.00 g	Cinnamon Stick (Boil 5 min)	Misc	15
300.00 g	Nutmeg (Boil 5 min)	Misc	16
80.00 g	Clove (Boil 5 min)	Misc	17

This is from the Basic Brewing Video episode. The recipe that they were following called for Belgian Pale 2-Row.

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