7 Fjell 7 Sorter

Brewer: Strømmen Bryggeriforening
Batch Size: 15.06 gal	Style: American Amber Ale ( 6B)
Boil Size: 18.22 gal	Style Guide: BJCP 1999
Color: 18.3 SRM	Equipment: Braumeister 50L
Bitterness: 43.6 IBUs	Boil Time: 90 min
Est OG: 1.071 (17.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Single Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
24 lbs 11.07 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
3 lbs 7.73 oz	BEST Munich Dark (BESTMALZ) (14.2 SRM)	Grain	2
1 lbs 4.46 oz	Amber Malt (22.0 SRM)	Grain	3
1 lbs 4.46 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	4
1 lbs 4.46 oz	Crystal Extra Dark - 120L (Crisp) (120.0 SRM)	Grain	5
1 lbs 4.46 oz	Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM)	Grain	6
7.05 oz	Carafa Special I (Weyermann) (320.0 SRM)	Grain	7
1.13 oz	Golding, U.S. [5.0%] - Boil 150 min	Hops	8
2.61 oz	Magnum [12.0%] - Boil 60 min	Hops	9
2.91 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.78 oz	Cascade [5.5%] - Boil 15 min	Hops	11
1.13 oz	Golding, U.S. [5.0%] - Boil 0 min	Hops	12
0.78 oz	Cascade [5.5%] - Boil 0 min	Hops	13
4.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
20.00 ml	Clarity Ferm (White Labs) (Primary 14 days)	Misc	15

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