Have a drink on me saison

All Grain Recipe

Submitted By: allanglad (Shared)
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Brewer: Allan Glad
Batch Size: 18.49 galStyle: Saison (25B)
Boil Size: 19.76 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: My Equipment
Bitterness: 31.9 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs 1.11 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs 8.18 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1 lbs 12.22 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
5.29 oz Challenger [5.8%] - Boil 60 min Hops 5
30.00 g Coriander Seed (Boil 5 min) Misc 6
5.29 oz Mosaic (HBC 369) [12.2%] - Steep 5 min Hops 7
1.0 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 8
1.0 pkgs Brettanomyces Bruxellensis (White Labs #WLP650) Yeast 9

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