Spiral Arm Pale Ale

All Grain Recipe

Submitted By: shouptech (Shared)
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Batch Size: 2.50 galStyle: American Pale Ale (10A)
Boil Size: 3.31 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: 2.5 gallon - All Grain - Batch Sparge
Bitterness: 47.1 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
0.15 oz Columbus (Tomahawk) [17.1%] - Boil 30 min Hops 4
0.25 Whirlfloc Tablet (Boil 10 min) Misc 5
0.25 oz Cascade [8.1%] - Boil 10 min Hops 6
0.25 oz Galaxy [16.3%] - Boil 10 min Hops 7
0.50 oz Cascade [8.1%] - Steep 10 min Hops 8
0.50 oz Galaxy [16.3%] - Steep 10 min Hops 9
0.25 oz Columbus (Tomahawk) [17.1%] - Steep 10 min Hops 10
1.0 pkgs American Ale Blend (Inland Island #INIS-007) Yeast 11
1.00 oz Cascade [6.4%] - Dry Hop 5 days Hops 12
1.00 oz Galaxy [16.3%] - Dry Hop 5 days Hops 13
0.25 oz Columbus (Tomahawk) [17.1%] - Dry Hop 5 days Hops 14

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