Ingredients
Amount |
Name |
Type |
# |
4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
0.15 oz |
Columbus (Tomahawk) [17.1%] - Boil 30 min |
Hops |
4 |
0.25 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
5 |
0.25 oz |
Cascade [8.1%] - Boil 10 min |
Hops |
6 |
0.25 oz |
Galaxy [16.3%] - Boil 10 min |
Hops |
7 |
0.50 oz |
Cascade [8.1%] - Steep 10 min |
Hops |
8 |
0.50 oz |
Galaxy [16.3%] - Steep 10 min |
Hops |
9 |
0.25 oz |
Columbus (Tomahawk) [17.1%] - Steep 10 min |
Hops |
10 |
1.0 pkgs |
American Ale Blend (Inland Island #INIS-007) |
Yeast |
11 |
1.00 oz |
Cascade [6.4%] - Dry Hop 5 days |
Hops |
12 |
1.00 oz |
Galaxy [16.3%] - Dry Hop 5 days |
Hops |
13 |
0.25 oz |
Columbus (Tomahawk) [17.1%] - Dry Hop 5 days |
Hops |
14 |